Sunday Cooking – Juicy Steaks on the grill and 3 Pork flavors in the oven

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steak-and-potatosI had a double bubble for cooking dinner today (Sunday).

First, I cooked some juicy and delicious steaks for the family on the grill that were accompanied by some loaded baked potatoes and a healthy salad. I couldn’t help but take a few bites before snapping the picture. My apologies. You can find the steak recipe I used in the following blog post: Eric Lyon’s Secret Steak Marinade Recipe Revealed


3-pork-flavors-cooked-at-onceA few hours later I realized that i had a package of wafer thin pork strips in the fridge that needed to be cooked soon or they would go bad. So, I made the quick decision to use the same technique I did in my triple chicken recipe and made 3 different flavors of pork on one pan.

OMG, they turned out so tender and delicious. I put them in different storage containers and now have 2 lunches and one dinner worth of pork goodness in the fridge to reheat over the next 2 days.

From left to right, the flavors are; Garlic, onion, cheddar, pork / Sweet soy, pork / and Original kettle cooked BBQ pork. (Mouth watering). The Garlic, onion, cheddar pork was our favorite out of  the three.


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Eric Lyon

Entrepreneur, Freelancer, Domain Investor/Developer, Brand Designer, Brand Manager, Founder of Scorpion Agency™, Founder of OfficeDrift™, And A Father. Since 1996, Eric has managed companies with 240+ employees, online communities with over 1 million members, attended numerous industry related events/conventions and has personally worked with start-ups, personalities, small mom and pop businesses, corporations, freelancers, news outlets, and a variety of domain investors one-on-one from all over the world. That equates to a lot of years behind the scenes with his fingers firmly on the pulse of multiple industries. LinkedIn: Profile/Resume - FaceBook: Profile/Social

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